1. Meat technolgy; a practical textbook for student and butcher
پدیدآورنده : Gerrard, Frank.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Slaughtering and slaughter - Houses,Great Britian ، Meat industry and trade
رده :
TS
1960
.
G46
1971
